Responsible for

• Lead one of the Main Departments of the Business (FOH, BOH, Marketing, Training, Personnel, Support)

Requirements 

• Consistent Excellence in the Director Role 

• Demonstrated High Level of Business Acumen 

• Demonstrates Operator-Like Mindset 

• Demonstrated Self Leadership

• Competent in 8 kitchen levels.

Schedule Requirement

• Must be able to prioritize the needs of the business