Dining Room & Hospitality

Dining Room, Host,
Cleaning, Closing

Dining Room:
Guest always have a clean table available
Restrooms are checked every 15 minutes
Floors are clean and trash is never overflowing
Furniture is neat and organized
Condiments are stocked

Alleviate pressure from dining room role
Clean trays
Table touch every 15 minutes

Knowledge of cleaning procedures
Correct chemicals are used for tasks (see cleaner job aid)

Lemonade and Icedream machines are cleaned according to Pathway procedures
Closing list is completed between 8 pm and 10 pm