top of page
Level System Overview
The level system is designed so you have a clear understanding on how to receive raises and promotions. The system works using a series of checklists designed to verify your knowledge and skills in the various roles in the restaurant. Each checklist must be completed to advance in the organization. Below is a list of each checklist in each subsection
Front of House
Front Counter
Safety & Security
Stocking
Running
Dining Room
Order Taking
Drive Thru
Drinks
Desserts
Window
Bagging
Back of House
Order Fulfillment
Safety & Security
Fries
Secondary
Primary
Food Prep
Prep
Breading
Machines
bottom of page