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FOH Director

Position Requirements

Responsible for

  • Ownership of a Department


  • Demonstrated excellence of FOH Leadership Roles

  • Demonstrated Ownership Mindset

  • Demonstrated Alignment with Vision

  • Demonstrated SERVE Model

  • Highly Respected by the Team

  • Competent in 4 kitchen levels  


  • Open/Close twice a week

    • 1 Friday/Saturday a week

  • Availability for 3-4 Mid-Shifts throughout the week

  • 1 Kitchen shift a week

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