Responsible for

• Ownership of a Department

Requirements 

• Demonstrated excellence of FOH Leadership Roles

• Demonstrated Ownership Mindset

• Demonstrated Alignment with Vision

• Demonstrated SERVE Model

• Highly Respected by the Team

• Competent in 4 kitchen levels  

Requirement

• Open/Close twice a week

  • 1 Friday/Saturday a week

• Availability for 3-4 Mid-Shifts throughout the week

• 1 Kitchen shift a week