Responsible For

• Daily Operations

• Fill positions as needed 

• Ensure breaks are issued

• Keep track of labor

• Ability to stay later than scheduled

• Ensure produce order is submitted every week

• Create daily set-ups

• Make sure we are Cleaner, Faster, Fresher 

• Implement new systems

• Administer discipline

• Train and coach new employees

Requirements

• Fulfilled Shift Leader requirements

• Current in all kitchen certifications

• Read: Leadership 101, Good to Great and Wooden on Leadership

• Completed advanced personal development plan

Schedule Requirements

• 40+ hours /week (at least 5 days)

• Open/Close & Midshift