BOH Manager
Position Requirements
Responsible For
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Daily Operations
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Fill positions as needed
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Ensure breaks are issued
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Keep track of labor
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Ability to stay later than scheduled
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Ensure produce order is submitted every week
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Create daily set-ups
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Make sure we are Cleaner, Faster, Fresher
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Implement new systems
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Administer discipline
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Train and coach new employees
Requirements
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Fulfilled Shift Leader requirements
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Current in all kitchen certifications
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Read: Leadership 101, Good to Great and Wooden on Leadership
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Completed advanced personal development plan
Schedule Requirements
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40+ hours /week (at least 5 days)
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Open/Close & Midshift
