Responsible For

• Answer phone calls - CARES, Catering, etc

• Ability to prep catering orders

• Knowledge of all POS functions

• Ability to give change

• Doing pickups

Requirements

• Pass Levels 1-6 

• Pass Leadership Evaluation

• Read Leadership 101

• Desire to grow

• Demonstrate sense of urgency

Schedule Requirements

• Minimum of 1 mid shift per week

• Minimum of 1 closing shift per week

  • 1 Friday/Saturday required per month

• Learn 1 kitchen position on their own

  • Minimum of 1 kitchen shift per week