FOH
Team Leader
Responsible For:
Answer phone calls - CARES, Catering, etc
Ability to prep catering orders
Knowledge of all POS functions
Ability to give change
Doing pickups
Requirements:
Pass Levels 1-6
Pass Leadership Evaluation
Read Leadership 101
Desire to grow
Demonstrate sense of urgency
Schedule Requirements:
Must work a minimum of 3 days per week
