Team 
Leader


Responsible For:
Cleaning projects, complete daily checklist, train new kitchen members, count chicken, count and enter waste, daily critical

Requirements
Orientation, safety and security, vision and values, basic food prep, boards and pathway modules, master of each level, passed CA Food Handler's test, completed kitchen team member training checklist

Schedule Requirements
Minimum of 15 hours/week
Open/Close
mid-shift

 

3475 Marron Road

Oceanside, CA 92056

cfaoceanside.com

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