Team
Leader
Responsible For:
Cleaning projects, complete daily checklist, train new kitchen members, count chicken, count and enter waste, daily critical
Requirements:
Orientation, safety and security, vision and values, basic food prep, boards and pathway modules, master of each level, passed CA Food Handler's test, completed kitchen team member training checklist
Schedule Requirements:
Minimum of 15 hours/week
Open/Close
mid-shift
