Responsible For

• Cleaning projects

• Complete daily checklist

• Train new kitchen members

• Count chicken

• Count and enter waste

• Daily critical

Requirements

• Orientation

• Safety and security

• Vision and values

• Basic food prep

• Boards and pathway modules

• Master of each level

• Passed CA Food Handler's test

• Completed kitchen team member training checklist

Schedule Requirements

• Minimum of 15 hours/week

• Open/Close

• Mid-shift