IPOS Order Taking

• iPad, vest, card swipe, walkie talkie and cash

• Take order and repeat guests order

• Close gaps

• Communicate when necessary to DT team

• Fast, friendly and accurate

POS Order Taking

• Must know menu and register operations

• Take name for carry-out and dine in guests

• Core 4

• Complete side tasks

Opening

• Opening list is finished before 7am

• Stocking and condiments are done before 8am

• Guests come first