PIC, Breaks, Prep, Drive Thru Lead, Provide discipline for team, Input InForm transfers, Cash handling, adjust to special circumstances, receive Loomis.
Full Knowledge of Levels 1-6 and Team Leader
Competence in 1 Kitchen level
Pass group interview
Read Heart of Leadership
Demonstrate sense of urgency and desire to grow
Work a minimum of 4 days/week
Minimum of 1 mid shift and 1 night shift