Responsible For

• PIC, Breaks, Prep, Drive Thru Lead

• Provide discipline for team

• Input InForm transfers

• Cash handling, Receive Loomis

• Adjust to special circumstances
   

Requirements

• Full Knowledge of Levels 1-6 and Team Leader

• Competence in 1 Kitchen level

• Read Heart of Leadership

• Demonstrate sense of urgency and desire to grow

Schedule Requirements 

• Minimum of 2 mid shifts per week

• Minimum of 2 closing shifts per week

  • 1 Friday/Saturday required per week

• Learn 2 kitchen positions on their own 

  • Minimum of 2 kitchen shift per week